Requisite Eats
Invaluable

Spent our afternoon in Kim’s great aunt Mary’s kitchen learning first-hand her recipes and techniques for some of our favorite sweet treats. Pie crust? Check. (I am personally very excited about this one!) Caramel corn? Check. Individually wrapped caramel candies? Check! Brought home tasty treats, family cooking lore, and sense of accomplishment. Thank you Mary & Kermit for allowing us to steal your Sunday afternoon. We had a very nice time.

Jacques’ Hearty Vegetable Bean Soup…it’s what’s for dinner.

Jacques’ Hearty Vegetable Bean Soup…it’s what’s for dinner.

Thai Chiles growing outside our favorite Thai restaurant: House of Thai.  Talk about fresh!

Thai Chiles growing outside our favorite Thai restaurant: House of Thai. Talk about fresh!

In case you were wondering how that knife you take for granted was constructed…

Inside the Factory: How a Chef’s Knife Is Made - http://pulse.me/s/1Ucwu

The Sauerbraten Stacker @ Paul Brown Stadium

The Sauerbraten Stacker @ Paul Brown Stadium

Perhaps just a good first effort, but I like the graphic, nonetheless. I think this is good fodder for debate however. Thoughts?

This is a concept I can get behind!

Cheese as Cash: The Cheddar-Chedda Connection - http://pulse.me/s/1tOzP

Lunch at La Condesa #2 Truck in New Carlisle, OH

mmjtweetpickles:

“Nana pud, Alabama.” via @worldbofree

Mmmmm…

mmjtweetpickles:

“Nana pud, Alabama.” via @worldbofree

Mmmmm…